Title: Strawberry Buttermilk Pancakes
Categories: Breakfast
Yield: 30 Servings
| 2 | | Eggs |
| 2 1/2 | c | Buttermilk |
| 1 | ts | Baking soda |
| 1/4 | c | Melted butter or margarine |
| 2 1/2 | c | Flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Sliced strawberries, fresh OR frozen (thawed and Drained) |
| 1/2 | c | Melted butter or margarine |
Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour,
sugar,baking powder and salt.Fold in strawberries.Preheat electric skillet
to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp. batter for
each pancake into skillet.Cool until bubbles form on the surface and edges
are dry.Turn and cook 1 to 2 minutes or until done. Makes 30 - 2" pancakes.